Culture cont'nd
Literature
Portuguese literature is one of the earliest western literatures, and it developed as the 13th century arrived, through texts and songs. And until 1350, the Portuguese-Galician troubadours spread their literary influence to most of the Iberian Peninsula.
The adventurer and poet Luís de Camões (c.1524 - 1580) wrote the epic The Lusiads, a work that he developed in his journeys in Africa and Asia. However, he was shipwrecked in Vietnam, and he saved himself and his work by floating on a board. Modern Portuguese poetry, since the 19th century, is essentially rooted in a handful of relevant poets, ranging from neo-classicism to contemporary styles. One such famous poet is Fernando Pessoa (1888 – 1935), who wrote poetry in the voice, style and manner of many fictional poets under a large number of heteronyms. Modern literature also became internationally known, mostly through the works of Almeida Garrett, Alexandre Herculano, Camilo Castelo Branco, Eça de Queirós, Ferreira de Castro, Sophia de Mello Breyner Andresen, Herberto Helder, António Lobo Antunes and the 1998 Nobel Prize for literature winner, José Saramago.
Portuguese traditional architecture is distinct precisely due to the variety of influences it features, with several examples throughout the world, some of which are classified as world heritage sites. Modern Portugal has one of the best architecture schools in the world, known as "Escola do Porto" or School of Porto, renowned by the names of Souto Moura and Alvaro Siza.
Food & Wine
Portuguese cuisine is diverse - various recipes of rice, potatoes, bread, meat, sea-food, and fish are the staple foods in the country and acclaimed worldwide. The Portuguese have a reputation for loving cod dishes (bacalhau in Portuguese), for which it is said that there are 365 ways of cooking it. The art of pastry, having its origins in old and rich conventual pastry recipes, is very popular across the entire country.
Portuguese wines have been exported since Roman times. The Romans associated Portugal with Bacchus, their God of Winery and Feast. Today the country is known by wine lovers, and its wines had won several international prizes. Many famous Portuguese wines are known as some of the world's best: Vinho Verde, Vinho Alvarinho, Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho da Bairrada and the sweet: Port Wine, Madeira wine and the Moscatels of Setúbal and Favaios (Douro). Porto Wine is widely exported, followed by Vinho Verde. Exports of Vinho Verde are increasing rapidly, in response to the growing international demand.
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